ITALIAN DREAM RAVIOLI
Recipe submitted by D. Sims in Columbia, SC

Ravioli Filling:

1 box cornbread stuffing instant mix
1/2 lb turkey italian sausage
4 sundried tomatoes in oil
2 Tbsp. chopped parsley

Sauce:

8 oz provalone cheese
1 cup whole milk
1 Tbsp cornstarch

Make pasta dough as per the instructions on the Arnco® site. Cover and set aside.

Mix cornbread stuffing according to instructions on box. Take sausage out of casing and brown in skillet. Chop tomatoes and parsely, saving a tiny bit for garnish. Mix all ingredients together. Put filling in dough and cook until ravioli float to top. In separate saucepan, put milk and cornstarch in pan on medium heat and cook until bubbles form around the edges. Add provalone cheese until melted and becomes a creamy sauce. When ravioli done, drizzle cheese sauce over top and garnish with parsley and chopped sundried tomatoes.
 

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