BASIC RAVIOLI DOUGH
150 Ravioli (8 to 10 servings)
3-1/2 cups of all-purpose flour
1/2 teaspoon salt 3 whole beaten large eggs
2-1/2 tablespoons cooking oil
1/2 cup of lukewarm water
Sift flour in large bowl, make a well in center and add
salt, oil, eggs and water. Mix liquid and flour
gradually until absorbed. Place dough on floured board
and knead dough thoroughly for 3 to 5 minutes until dry
and smooth. (Add more flour if dough is still sticky).
Cover and set aside 10 to 15 minutes.
For ease of mixing and kneading your dough, use an
automatic bread maker or dough mixer.
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