Andrew Daniel Iannuzzi
Printer, Publisher and Inventor
This
is the story of Andrew Daniel Iannuzzi, a "Ravioli" loving inventor in
his own right, who, for over twenty years, harboured an idea for mass
producing a whole week's supply of ravioli in the home, within the time
that normally is available to every housewife or husband, for making
one normal meal of ravioli.
Andrew
Iannuzzi was born of Italian parents in 1905 in Lachine, Quebec. He
graduated from the Archbishop's Academy in Montreal, Quebec.
At
the age of 20, he developed a particular interest in newspaper printing
and commenced employment with the Italian Press in Montreal. The paper
was called "L'ITALIA".
A
few years later, when the company bought a semi-rotary press, Iannuzzi,
anxious not to let an opportunity pass him by, told the proprietors
that he was familiar with the operation of such a press and wanted to
be in charge of the department.
When
the mechanics came to install the press, Iannuzzi asked them to teach
him everything they possibly could about it, and two months later,
after helping and working the long hours installing the press from the
blueprints and learning the techniques, he became a very knowledgeable
rotary pressman and typesetter
Iannuzzi
having fallen in love with Mary Pons married her in 1926 and started
down the path of success. Iannuzzi found he had always wanted to be his
own boss and ten years later he got an opportunity to buy the plant on
reasonable terms. Three years later, Iannuzzi owned the company and the
newspaper outright.
The
Second World War was declared on June 10, 1940. Italy having sided with
the Germans, cast suspicion on Italians in other parts of the world. In
Montreal, Canada, that resulted in 285 Italian "enemy alliens" being
taken to a concentration camp in Petawawa, Ontario. He was held there
for approximately two and a half years.
After
being released from the concentration camp, he found that he had lost
everything, including any capital he had, including the plant. The
government confiscated all he had when he was arrested by the Royal
Canadian Mounted Police. He had to start all over again. He went to
work for the Montreal Daily Star as a linotype operator. Five
years later he saved enough money to open a modern priniting plant with
two other partners and started "Allied Press Limited" in Montreal,
offering multilingual typesetting services to the United Nations, from
the International Labour Organizations and succeeded in getting
contracts for several million dollars. After five years he decided to
sell and go into another business for himself, without partners.
Iannuzzi
opened a commercial printing plant called "D.A. IANNUZZI and Sons
Inc.", with his son Paul as a partner and in 1950 started a weekly
Italian language newspaper in Montreal, the "LA VERITA" (The Truth).
Gradually
the expanded business went into the Ontario market, where the majority
of the newspapers were being sold. His son, Dan went to Toronto to
start another publishing business, founding the "CORRIERE CANADESE".
This flourished so well that Iannuzzi Sr. decided to merge his business
within Toronto. A new company was formed called "DAISONS" Press
Limited", which was derived from the former company name.
In
the following years the last two sons, John and Arnold, joined the
company after graduating from the Montreal Printing Academy where they
served their apprenticeship.
Andrew
Iannuzzi retired in 1962, leaving a legacy to his sons, Paul, Dan, John
and Arnold, and his daughters, Jenny, Tina, and Angela.
Paul
was V.P./General Manager of Daisons Rotary Printing Company,
specializing in flyer productions. Dan was the Founder-Publisher of
Corriere Canadese, the Italian Daily Newspaper and Founder of CFMT-TV,
the Multilingual Television Channel. John operated his own electronic
typesetting company, called Fotoset Limited. Arnold owned and operated
Monitor Press Limited, a commercial printing company.
Restless in Retirement...
Andrew
Iannuzzi, being of Italian descent and an ardent ravioli eater, found
considerable fault with the conventional method of making ravioli. A
normal meal for a family is about 50 to 60 ravioli, which would take
the wife or husband a complete afternoon to prepare and make.
After
a few years in retirement, Iannuzzi renewed his struggle with the idea
and prototype he had developed in the concentration camp, a roller that
could make large quantities of ravioli at one time without difficulty.
Iannuzzi's
"RAVIOLI ROLLER" became a patented invention and after numerous
engineering tests, it was initally manufactured by the General Electric
Company, Plastics Division.
The
"Ravioli Roller" enabled you to make approximately a hundred and fifty
within a half hour. This covered all the time required from the moment
you started to the completion before cooking. Each ravioli in the form
of little cushions filled with any number of delicious fillings.
These
"Ravioli Rollers" were marketed in Italian food stores, supermarkets
and specialty shops across Canada. Many buyers also used it to make
piroshki, won ton, appetizers, cookies, puff pastries and many filled
recipies.
In
honor of our father, Andrew Iannuzzi, who passed away in 1992, we
reintroduced a new and improved "Ravioli Roller" to the market place in
1997, "The Year of Family Tradition".
The arnco® Ravioli Roller and Cookie Cutter, "Sold The World Over".
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